taste Peppercorns harvest 2017 in the hands of chef Clément Leroy at Auberge du Jeu de Paume restau
It was a great pleasure today to talked to Clément Leroy today. Now in Chantilly my friends jockeys will be able to enjoy the 2017 peppercorns, the lemon mandarina peppercorns 2015, also our 100% pure chocolate ... its really going to help them keep fit and well
